Nattokinase is an enzyme derived from natto, boiled soybeans fermented with Bacillus natto. Nattokinase thins the blood, or decreases its ability to clot. It has been used to treat the following: heart disease, high blood pressure, stroke, chest pain, deep vein thrombosis, atherosclerosis, hemorrhoids, varicose veins, poor circulation, and peripheral artery disease. It is also used for pain, fibromyalgia, chronic fatigue syndrome, endometriosis, uterine fibroids, muscle spasms, infertility, cancer, and beriberi.

• Non-GMO
• Gluten-Free
• Lab tested (COA)
• Cardiovascular Health
• Circulatory Health

The appropriate dose of Nattokinase depends on age, health and other conditions. Do not exceed 400mg/day. A physician should monitor use of Nattokinase to ensure adequate levels are achieved.

*Do not take nattokinase with other anticoagulant or anti-clotting medication such as aspirin, clopidogrel, diclofenac, ibuprofen, naproxen, dalteparin, enoxapar, heparin, warfarin, and others.

*Do not take nattokinase if you are pregnant, breast feeding, have a bleeding or coagulation disorder, ischemic stroke, peptic ulcer, are allergic to soy, or pre- and post-surgery as use may increase the chance of bleeding.